Improving Health Through Flavorful Eating.

Improving Health Through Flavorful Eating

The publication, entitled Spices and Herbs: Improving Public Health Through Flavorful Eating, is based on the conference proceedings of a Science Summit convened by the McCormick Science Institute in partnership with the American Society for Nutrition in Washington, D.C., on May 20-21, 2014. The goal of the summit was to bring together academia, health professionals, chefs, government, and the food industry to examine the state of the science on spices and herbs, and to cultivate a dialogue on how flavorful eating can offer potential solutions to improve America's health.

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Improving Health Through Flavorful Eating.

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